Kitchenhand – Salary, Qualifications, Skills & Reviews

Working as a kitchenhand can be a great starting point for anyone looking to enter the food service industry. 

Furthermore, the job is highly rewarding; you get to work with a close-knit team, learn the ins and outs of the kitchen, and gain an appreciation for the culinary arts. 

With the right attitude and a commitment to excellence, you can work your way up the ladder and become an invaluable part of the kitchen team.

Let’s expatiate on Kitchenhand, including its salary, qualifications, skills, reviews, and more. 

Kitchenhand Salary

The average salary of a kitchenhand is $16 per hour. 

The range for this job includes $11 to $20 per hour, with an average salary right around $14 per hour. 

Salaries can vary based on location and experience level.

It’s important to note that many entry-level positions do not require any education beyond high school or even some college courses on food safety or sanitation.

Kitchenhands are usually paid around £1700 per month with no or limited benefits package or pension scheme provided by their employer.

If you want more information about the best cities for jobs in this field, check out our list below:

• New York City – $18 – 22+ (Median).
• Los Angeles – $15 – 18+ (Median).
• Chicago – $16 – 19+ (Median).
• Houston – $14 – 17+ (Median).
• Atlanta – $13.50 – 16+ (Median).
• Boston – $15.50 – 18+ (Median).
• Washington, DC – $14.75 – 16+ (Median).
• San Francisco Bay Area – $16-$18.

Kitchenhand Skills

The major skills of a Kitchenhand include the following:

• Ability to work in a fast-paced environment.
• Attention to detail.
• Patience.
• Ability to follow instructions.
• The capability of working as part of a team where multiple people are required simultaneously.
• The capability of working well under pressure, whether it’s meeting deadlines or completing tasks on time and within budget.
• You must be able to work in a team and on your own, but also under pressure.
• You will sometimes need to work with the head chef and other kitchen staff members. You must be able to follow their instructions and other customers who may approach you for food orders.
• You must also be able to spend long hours in hot & humid environments without complaint or delay.

This could mean working nights or weekends if necessary so that there is enough time available during normal business hours when customers are present.

Kitchenhand Qualifications

There are no official qualifications required to be a kitchenhand. 

However, to be a kitchenhand, you must meet up to the following:

• Must have the strength to lift up to 50 pounds.
• Must follow instructions from your boss.
• Must have a valid driver’s license and a reliable vehicle that can take you anywhere you need (including home or work). 
• You also need dependable transportation for yourself and others who may be working with your team at any time of day or night.

If you’re interested in becoming a kitchenhand but don’t have any experience, several options are available.

You could get an apprenticeship with an established chef or restaurant owner. 

Traineeships typically last between one year and two years and offer room for progression into higher roles within the company, such as assistant manager or chef de cuisine (head chef). 

If you’re successful at this stage, look out for further opportunities that may arise from your achievements. 

Kitchenhand Reviews

The Kitchenhand reviews are really helpful in deciding whether it’s a good fit for you. 

Here are some examples of what other people have said:

• “I loved working with this team! We enjoyed getting to know each other and learning about our new company culture.”
• “This job was the perfect fit for me! I learned so much from it, especially about leadership and management.”
• “I really enjoyed working with this company! I learned so much about myself, my strengths and weaknesses.” 
• “This job was such a great fit for me! Not only did it allow me to use my skills in an innovative way, but it also helped me grow as a person.”
• “I love working at Kitchenhand. I have been here for two years, and it’s a great place to work.”
• “The people at Kitchenhand are super friendly and helpful. They treat us like family!”

Experience And Training Of A Kitchenhand

If you plan to start a career as a kitchenhand, there are many important things.

You should have experience working in kitchens before applying for this position. 

If not, it could be difficult for them to see how well-suited you would handle their needs.

There’s no way they can know unless they’ve seen it firsthand before hiring someone.

So try looking into some types of work experience first so that if anything comes up later, we’ll be able to miss out on opportunities like this again. 

The exact experience and training of a kitchenhand will vary by employer. 

Some employers may provide their training, while others may require you to complete formal education before hiring you.

Many people who become kitchenhands have already worked in kitchens or at least have some previous experience with food preparation and cooking. 

If this sounds like something that interests you, then consider working as a kitchen functionary at an establishment such as Le Bernardin or Per Se in New York City.

These restaurants are known for their high-quality cuisine and service excellence.

In addition to having worked in kitchens before, many people also learn new skills through formal education programs like culinary arts schools (CAS) or apprenticeship programs.

Does Kitchenhand Need Certifications?

The job requires no formal qualifications and is usually offered on an hourly wage basis.

It enables you to gain valuable experience in the industry and earn a steady income. 

You can get certified through the National Kitchen and Bath Association, the American Institute of Architects, or the American Kitchen and Bath Association.

Alternatively, take up an accredited course such as Certificate III Commercial Cookery.

It will teach basic skills like knife cuts & movements through food preparation, ironing clothes,

Chopping vegetables, etcetera – all essential tasks when working behind the scenes in restaurants across Australia. 

Additionally, to become a certified kitchenhand, you will need to pass an exam that covers topics such as:

• Safety rules, 
• Materials used in kitchens and bathrooms, 
• Layout plans for kitchens and bathrooms,
• Other general knowledge about this field.

Read Also:

• Software Application Developer Salary
• How To Answer Desired Salary Questions On Applications And Interviews
• What Is A Salary Range?

Frequently Asked Questions

1. What Qualifications Do You Need To Work In A School Kitchen?

Schools usually expect cooks to have a qualification in Food Preparation and Cooking.

2. What Are The Duties Of A Kitchen Hand?

Kitchenhands assist cooks or chefs within a working kitchen. They wash, peel, prepare foodstuffs, and help prepare simple dishes.

3. What Level Is A Kitchen Hand?

Entry-level position.

4. Can You Work In A Kitchen With No Experience?

This entry-level job exposes you to the reality of kitchen life. You’ll experience the pressure of a busy shift, the fast pace of the kitchen, and the thrill of working with a team.

You don’t need any experience to apply, and you can start at a young age, even as a teenager.

5. What Are The Qualifications Of A Kitchen Manager?

Bachelor’s degree in restaurant management or certification from culinary school is required. 

6. How Do You Describe The Kitchen On A CV?

Ensuring that food preparation areas are clean and hygienic. 

7. What Is The Most Important Skill In Cooking?

An important skill chefs need is the ability to cook and in-depth knowledge of the kitchen.

8. What Are Food Skills?

Food skills are defined as a set of skills needed to provide and prepare safe, healthy, and culturally familiar meals. 

9. What Does Cooking Skill Means?

Cooking skills are the capability to perform tasks related to food preparation.

10. What Are The Eight Essential Skills?

The eight essential skills are listening, speaking, problem-solving, creativity, staying positive, aiming high, leadership, and teamwork.

Conclusion

As you can see, the kitchen and is a very important position in every restaurant. 

They are responsible for everything from washing dishes to preparing food. 

This demands a strong work ethic and dedication from people learning all aspects of the job. 

If you are interested in becoming a kitchenhand, we recommend contacting local restaurants that may be hiring now.